TOP 10 BENEFITS OF ORGANIC FOOD FOR BETTER HEALTH

Published: March 31, 2023
10 benefits of organic food

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Are you looking for ways to improve your health and overall well-being? Eating organic food is one of the best ways to do so. Organic food is produced without the use of chemical fertilizers, pesticides, or other artificial substances, making it one of the healthiest options available.

In this article, we’ll explore the top 10 benefits of organic food for better health. From improved nutrient absorption to fewer toxins, organic food can provide a range of health benefits. So, read on to learn more about the amazing benefits of organic food!

What is organic food?

Organic food is any food that is produced without the use of synthetic chemicals, such as pesticides and fertilizers. It is grown in a way that protects the environment, animal welfare, and human health as well as without the use of genetically modified organisms ( GMOs), irradiation, or chemical food additives, using natural methods such as crop rotation and using natural pest control methods. 

Organic food is also produced without the use of hormones, antibiotics, and synthetic growth promoters. By consuming organic food, we are helping to maintain the environment by reducing pollution and reducing our reliance on chemicals. Organic food is an excellent way to ensure that we are consuming high-quality food that is free from artificial ingredients and toxins.

How are organic foods labeled?

Labeling foods as organic is an important part of the organic food industry. They are labeled based on a few different criteria, such as how the food was grown and what kind of production methods were used and must meet certain standards if they are to be labeled as such. This includes standards for soil quality, pest management, animal welfare, and the use of synthetic fertilizers, pesticides, and other chemicals. Additionally, organic foods must be free from genetically modified organisms (GMOs). 

They are labeled according to specific criteria established by a governing body. In the United States, organic foods must meet the standards of the U.S. Department of Agriculture (USDA). The USDA has established a set of guidelines that must be met before foods can be labeled as organic. This includes organic certifications, organic packaging and labeling, and organic production and handling practices. 

Organic foods are labeled differently than conventional foods. They typically have a label that states “100% Organic” or “Organic”. This label indicates that the food has met all of the requirements set forth by the USDA and is approved as an organic product. 

Additionally, these foods may also have a sticker or seal on the packaging that indicates they are organic, and they are an important part of the food industry. Knowing how they are labeled can help you make informed decisions about what you are buying and eating.

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Organic food


top 10 benefits of organic food

1. Better for your health

Organic food is becoming increasingly popular for its health benefits. It is grown without the use of synthetic pesticides, petroleum-based fertilizers, or genetically modified organisms. Organic foods have fewer contaminants and can help reduce exposure to chemicals and other health hazards. 

Eating organic can provide many health benefits, including a stronger immune system, improved digestion, promoting heart health, reducing the risk of certain chronic diseases, and containing more nutrients. 

Strengthens the immune system 

Research has shown that consuming organic food can have a positive impact on your immune system. Organic crops contain higher levels of antioxidants and beneficial nutrients that support your body’s natural defenses against illness and disease. 

Additionally, organic farming practices promote healthier soil, which in turn leads to healthier plants and ultimately, healthier people. By opting for organic food, you can give your immune system the boost it needs to stay strong and healthy.

Improves digestive health 

Organic food is not only beneficial for our immune system, but it also improves our digestive health. Conventional food production methods rely on synthetic fertilizers and pesticides, which can negatively impact our gut microbiome. 

In contrast, organic farming practices promote the use of natural fertilizers and pest control methods, such as crop rotation and companion planting, that support healthy soil and biodiversity.

Research has shown that consuming organic food may reduce the risk of gastrointestinal disorders, including irritable bowel syndrome and inflammatory bowel disease. Organic fruits and vegetables are also higher in fiber, which supports digestive regularity and bowel health.

Moreover, organic livestock farming prohibits the use of antibiotics and growth hormones that can disrupt the balance of gut bacteria and contribute to antibiotic resistance. By choosing organic meat and dairy products, we can support a healthier gut microbiome and improve our overall digestive health.

Promotes heart health 

Organic food isn’t just beneficial for your body, but it also promotes heart health. Studies have shown that consuming organic foods may have a protective effect on cardiovascular health due to the absence of harmful chemicals and toxins found in conventionally grown produce. 

Organic farming practices also promote the use of natural fertilizers and crop rotations, which improve the quality of the soil, resulting in nutrient-dense produce that is rich in antioxidants and other heart-healthy compounds.

By consuming organic food, you’re taking a step towards reducing your risk of heart disease, stroke, and other cardiovascular conditions. In addition to being free from harmful pesticides and chemicals, organic food is also a good source of healthy fats, such as omega-3 fatty acids found in wild-caught fish and grass-fed beef.

By choosing organic, you’re not only improving your own health, but you’re also supporting sustainable agriculture practices that benefit the environment and future generations. Organic farming helps reduce pollution, conserve water, and protect biodiversity.

Reduces the risk of chronic diseases

Organic food has gained immense popularity in recent years, and for good reason. As we discussed earlier, it is loaded with essential nutrients that can have a significant impact on our health. But did you know that organic food can also reduce your risk of chronic diseases? 

Studies have shown that synthetic pesticides and fertilizers used in conventional farming can have adverse effects on human health. Exposure to these chemicals has been linked to chronic diseases such as heart disease, diabetes, obesity, and certain types of cancer. By choosing organic food, you are eliminating the risk of exposure to harmful chemicals and opting for a safer and healthier option. 

 Here is an excerpt from a recent research study:

“Most importantly, the concentrations of a range of antioxidants such as polyphenolics were found to be substantially higher in organic crops/crop-based foods, with those of phenolic acids, flavanones, stilbenes, flavones, flavonols, and anthocyanins being an estimated 19 (95 % CI 5, 33) %, 69 (95 % CI 13, 125) %, 28 (95 % CI 12, 44) %, 26 (95 % CI 3, 48) %, 50 (95 % CI 28, 72) % and 51 (95 % CI 17, 86) % higher, respectively. 

Many of these compounds have previously been linked to a reduced risk of chronic diseases, including CVD and neurodegenerative diseases, and certain cancers, in dietary intervention and epidemiological studies. 

Additionally, the frequency of occurrence of pesticide residues was found to be four times higher in conventional crops, which also contained significantly higher concentrations of the toxic metal Cd. Significant differences were also detected for some other (e.g. minerals and vitamins) compounds. 

There is evidence that higher antioxidant concentrations and lower Cd concentrations are linked to specific agronomic practices (e.g. non-use of mineral N and P fertilisers, respectively) prescribed in organic farming systems. 

In conclusion, organic crops, on average, have higher concentrations of antioxidants, lower concentrations of Cd, and a lower incidence of pesticide residues than the non-organic comparators across regions and production seasons.”

Organic food is fresher and higher in nutrients, vitamins, and minerals than conventional food and has fewer toxins that can cause damage to our health. Eating organic foods can help you maintain a balanced diet and meet your daily nutrient needs. 

Furthermore, organic foods are more sustainable and environmentally friendly because they do not involve the use of harsh chemical pesticides. Eating organic foods has become a great way to keep our bodies and our environment healthy.

May lower cancer risk

Research suggests that choosing organic food may lower your risk of cancer. Conventionally grown foods are often sprayed with pesticides and herbicides that contain carcinogenic chemicals. In contrast, organic farming practices prohibit the use of such chemicals and prioritize natural techniques for pest and weed management. As a result, organic food may contain lower levels of harmful chemicals that can potentially cause cancer.

Moreover, organic farming promotes the use of cover crops and compost that improve soil health and reduce erosion. Healthy soil is critical in producing nutrient-dense crops that support our immune system and protect against chronic diseases such as cancer.

Ultimately, choosing organic food not only benefits the environment and promotes sustainable agriculture practices but may also lower your risk of cancer. 

Contains more nutrients 

In addition to the reduced exposure to harmful pesticides, choosing organic food also grants you the advantage of consuming more nutrients than conventionally grown produce. Studies have shown that organic fruits and vegetables contain more essential vitamins, minerals, and antioxidants that are important for our bodies to maintain optimal health. 

This research study concluded the following:

“Studies of the nutrient content in organic foods vary in results due to differences in the ground cover and maturity of the organic farming operation. Nutrient content also varies from farmer to farmer and year to year. 

However, reviews of multiple studies show that organic varieties do provide significantly greater levels of vitamin C, iron, magnesium, and phosphorus than non-organic varieties of the same foods. 

While being higher in these nutrients, they are also significantly lower in nitrates and pesticide residues. In addition, with the exception of wheat, oats, and wine, organic foods typically provide greater levels of a number of important antioxidant phytochemicals (anthocyanins, flavonoids, and carotenoids).”

By opting for organic, you can increase your nutrient intake and support sustainable agriculture practices that not only benefit your health but also contribute to the long-term protection of the environment.

No GMOS

2. Does not contain GMOs

Organic foods do not contain genetically modified organisms (GMOs). GMOs are created through a process of genetic engineering, which involves combining the genetic material of different organisms, such as plants and animals, to create a new organism. This creates an organism that is not naturally occurring in nature and may have unintended consequences on our health and environment. 

Organics, on the other hand, are grown and harvested without the use of any synthetic additives, such as chemical fertilizers, pesticides, or herbicides. Instead, they rely solely on natural methods, such as crop rotation and composting, to maintain healthy soils and ecosystems. Thus, organic foods are free from GMOs and are a safe and nutritious choice.

3. Tastes better

In addition to being free of GMOs, organic food also has a superior taste. This is because organic farming practices prioritize soil health, which leads to healthier and more flavorful produce. Organic farmers use compost and natural fertilizers instead of synthetic chemicals, which helps to maintain the natural balance of nutrients in the soil. Additionally, organic produce is often produced in smaller quantities and sold locally, which means it can be harvested at peak ripeness for optimal flavor.

Research has also shown that organic food may contain higher levels of certain nutrients, which can contribute to its superior taste. For example, a study conducted by the Organic Center found that organic strawberries had higher levels of antioxidants and vitamin C than conventionally grown strawberries. The researchers attributed this to the fact that organic farming practices allow for more time for the fruit to develop naturally, resulting in a sweeter and more flavorful berry.

4. Improves nutrition

Maintaining good nutrition is essential for our overall health and well-being. Eating organic foods is one way to ensure our bodies get the nutrients they need. Studies have found that organic fruits, vegetables, and grains are higher in essential nutrients, such as vitamin C, calcium, and iron.

Organic food is grown without synthetic pesticides, herbicides, and chemical fertilizers, meaning that it is more nutrient-dense than non-organic food and contains fewer toxins. 

It is also more sustainable and better for the environment. Eating a diet rich in organic foods can help improve digestion, reduce inflammation, and improve overall health. Plus, when you buy organic, you support local farmers and businesses, helping to build healthy communities.

To reap the many benefits of organic food, it’s important to shop wisely and look for foods that are certified organic. Furthermore, look for seasonal options and opt for locally grown foods whenever possible. A diet rich in organic produce will not only nourish the body but can also help protect the environment.

5. Decreases exposure to pesticides 

Choosing organic food can greatly decrease your exposure to harmful pesticides. Conventional farming methods often rely heavily on the use of pesticides to protect crops from pests and disease. However, these chemicals can have negative effects on human health and the environment. By choosing organic, you can rest assured that your food has been grown without the use of synthetic pesticides.

Research shows that the consumption of pesticides can lead to health problems such as cancer, neurological disorders, and reproductive issues. Children are especially vulnerable to the negative effects of pesticides, as their developing bodies are more sensitive. In fact, a study from the Environmental Working Group found that children who ate conventional produce had higher levels of pesticides in their bodies compared to those who ate organic produce.

According to a recent U.S. News report:

“The U.S. National Nutrition Examination Survey found the herbicide in 1,885 of 2,310 urine samples that were representative of the U.S. population. Nearly a third of the samples came from children ages 6 to 18.

Glyphosate is the most widely used herbicide in the country, yet unto now we had very little data on exposure,” said Alex Temkin, a toxicologist at the Environmental Working Group, in a statement issued Monday. “Children in the U.S. are regularly exposed to this cancer-causing weedkiller through the food they eat virtually every day.”

Organic farming methods focus on natural pest control methods, such as crop rotation and companion planting. This not only reduces your exposure to harmful pesticides but also encourages the growth of soil health, which ultimately leads to better-quality produce. By choosing organic, you can support sustainable agriculture practices that benefit both your health and the environment.

This research study concluded the following:

“However, animal experiments suggest that identically composed feed from organic or conventional production impacts in different ways on growth and development. In organic agriculture, the use of pesticides is restricted, while residues in conventional fruits and vegetables constitute the main source of human pesticide exposures.

Epidemiological studies have reported adverse effects of certain pesticides on children’s cognitive development at current levels of exposure, but these data have so far not been applied in formal risk assessments of individual pesticides.

Differences in the composition between organic and conventional crops are limited, such as a modestly higher content of phenolic compounds in organic fruit and vegetables, and likely also a lower content of cadmium in organic cereal crops. Organic dairy products, and perhaps also meats, have a higher content of omega-3 fatty acids compared to conventional products.”

Organic foods
6. Supports animal welfare 

Organic food is becoming increasingly popular due to its health benefits and environmental sustainability, but what is often overlooked is the fact that it also supports animal welfare. Organic farming practices prohibit the use of synthetic fertilizers, pesticides, and antibiotics. 

This means that animals are not exposed to potentially harmful chemicals which can cause health problems and ultimately strip them of their natural abilities. Furthermore, organic farms provide animals with spacious, comfortable environments and access to pasture, promoting their well-being. Animals that produce organic foods, such as dairy cows and egg-laying hens, must be raised with access to the outdoors and allowed to roam freely. 

For example, 100% grass-fed and certified organic cows are allowed to graze freely and are provided with a diet rich in nutrients, leading to healthier animals. Ultimately, by choosing organic foods, we’re supporting a system of animal welfare standards that help lower animal suffering. So the next time you’re shopping for food, consider opting for organic options to help support animal welfare.

7. Reduces carbon footprint 

Organic food is becoming increasingly popular due to its health benefits and its capability to reduce carbon footprint. Organic food is produced without the use of synthetic fertilizers, pesticides, or other chemicals. 

As a result, its cultivation and handling processes are much healthier and eco-friendly. Organic food also helps reduce soil erosion and conserve natural resources like water, energy, and nutrients, which in turn helps reduce the amount of carbon dioxide released into the atmosphere. Additionally, organic food does not contain any genetically modified organisms (GMOs), which are known to have negative effects on the environment. 

Eating organic foods can also help protect our health by avoiding the consumption of harmful toxins. Because organic farms use fewer chemical fertilizers and pesticides, they produce fewer greenhouse gases. Eating organic is a great way to reduce your carbon footprint and make a positive impact on the environment.

8. Supports biodiversity

Organic farming is an agricultural method that seeks to produce food and fiber in an environmentally friendly way. It emphasizes the use of natural resources and sustainable production systems. It promotes biodiversity by supporting the health of ecosystems and the conservation of soil and water. By avoiding the use of synthetic chemicals, organic farming helps to maintain a natural balance in the environment, making it a great way to support biodiversity.

This type of farming supports biodiversity by utilizing various methods such as crop rotation, cover cropping, and organic fertilizers. These methods improve soil health and promote the growth of beneficial insects and microorganisms which help to maintain a variety of natural habitats. Additionally, it reduces the risk of long-term environmental damage caused by the use of synthetic fertilizers and pesticides.

Organic farming can also help to reduce the pressure on biodiversity by reducing the amount of land used for agricultural purposes, and allows farmers to grow more food on smaller pieces of land, thus reducing the need to clear forests and other habitats for agricultural purposes. 

Organic food has numerous health benefits as well, making it a valuable option for those who want to support biodiversity. It is free of synthetic chemicals and is often higher in vitamins and minerals than conventionally grown food. 

Organic farming is an important tool for supporting biodiversity and promoting a healthy environment. By choosing to buy organic food, you can help to protect the planet and promote the health of ecosystems.

9. Does not allow irradiation 

Organic food is not allowed to be irradiated for preservation, so it retains more of its natural nutrition. It is rapidly becoming one of the most popular food choices today. With this rise in popularity, many consumers are looking for organic that is free of irradiation. Irradiation is a process that treats foods with ionizing radiation to reduce the risk of spoilage and the spread of harmful bacteria. While it can be extremely effective, it is not necessary for organic foods.

These foods come from plants and animals that are raised and harvested without the use of synthetic chemicals, fertilizers, or hormones. They are free from pesticides and other harmful additives and are generally higher in nutritional value than non-organic foods. Without irradiation, these foods retain their natural taste, texture, and nutrient value.

No irradiation organic options are available and include fruits, vegetables, grains, nuts, and more. Many grocery stores now offer organic options, some of which are specifically labeled as “no irradiation.” In addition, many online retailers are offering organic products without irradiation.

In addition to the benefits of no irradiation of organic food, there are also environmental benefits. Irradiation involves the use of energy-intensive processes that can produce waste and hazardous materials. By avoiding irradiation, you can help to reduce your environmental impact.

No irradiation of organic food is a great way to enjoy high-quality food without sacrificing nutrition. It is a great option for health-conscious individuals and environmentally-minded consumers alike. With so many great organic options available, there’s never been a better time to make the switch!

Organic farming

10. Safer for the environment 

Organic farming is better for the environment because it uses natural methods to control pests and diseases, instead of synthetic chemicals. Organic is healthier, safer, and better for the environment than conventional food.

It is grown without the use of synthetic pesticides, fertilizers, and other chemicals, making it safer for you and the environment. Organic food is also free of antibiotics, hormones, and genetic modification, which are all harmful to the environment. 

These foods use sustainable farming practices, which help to reduce soil erosion, conserve water, and reduce pollution. Organic farming also reduces the risk of water and air contamination. In addition, this food is loaded with nutrition, since the soil and plants are healthy and there is less contamination. Eating organic food is one of the best ways to protect the environment and support a sustainable future.

Eating organic food

Does eating all organic foods make a difference?

Eating organic is becoming increasingly popular as people are recognizing the numerous health benefits it can provide. While many people believe that organic foods are more expensive than conventional foods, if you compare the prices at your local grocery store, you will find that the price difference is very marginal or even the same. However, the benefits of going organic may outweigh the cost.

Once again, organic foods are grown without synthetic pesticides, fertilizers, or sewage sludge, making them a more sustainable and healthy option. Eating organic foods can help reduce exposure to potentially toxic chemicals, increase the nutrient content of food, and even help protect the environment. Some studies have indeed found that organic foods have more nutrients than conventional food.

Although there is still debate about the benefits of eating organic foods, it is clear that reducing exposure to artificial chemicals is important for our health. Organic food is also grown in ways that protect the environment and conserve resources, making it a sustainable choice. Therefore, if you buy organic foods, it can be a healthier, more sustainable option for you and the planet.

Conclusion 

In conclusion, incorporating organic food into your diet can be a game-changer for your health. By reducing your exposure to pesticides and consuming more nutrient-rich foods, you can boost your immune system, promote heart health, and improve your digestive health. Plus, by choosing organic, you’re also supporting sustainable agriculture, which benefits the planet and future generations. So, next time you’re at the grocery store, remember the many benefits of organic food and consider making the switch.

 

What are your thoughts about eating organic? Please let me know in the comments below.

References:

  1. Barański M; Srednicka-Tober D; Volakakis N; Seal C; Sanderson R; Stewart GB; Benbrook C; Biavati B; Markellou E; Giotis C; Gromadzka-Ostrowska J; Rembiałkowska E; Skwarło-Sońta K; Tahvonen R; Janovská D; Niggli U; Nicot P; Leifert C; “Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops: A Systematic Literature Review and Meta-Analyses.” The British Journal of Nutrition, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/24968103/. 
  1. WJ; Crinnion. “Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer.” Alternative Medicine Review: a Journal of Clinical Therapeutic, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/20359265/. 
  1. Mie A; Andersen HR; Gunnarsson S; Kahl J; Kesse-Guyot E; Rembiałkowska E; Quaglio G; Grandjean P; “Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review.” Environmental Health: a Global Access Science Source, U.S. National Library of Medicine, https://pubmed.ncbi.nlm.nih.gov/29073935/. 
  2. Weed Killer Glyphosate Found in Most Americans’ Urine – US News & World … https://www.usnews.com/news/health-news/articles/2022-07-12/weed-killer-glyphosate-found-in-most-americans-urine. 

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