THE BEST OLIVIER SALAD RECIPE: A FRESH, FLAVORFUL CLASSIC

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SHARING IS CARING!

If you’re looking for a satisfying and wholesome dish that’s stood the test of time, this Olivier salad recipe is a must-try. Known for its creamy texture, vibrant vegetables, and comforting flavors, this beloved salad is a staple in many homes — including mine.

I’ve been enjoying Olivier salad as part of a cherished family tradition, and today I’m excited to share my clean, nourishing twist on the classic. By using simple, real-food ingredients like organic pasture-raised chicken and mayonnaise made without inflammatory oils, this version is both delicious and better-for-you.

Whether you’re planning a weekend meal, prepping for a gathering, or simply craving something hearty and fresh, this recipe will surely become a favorite in your home too.

Why You Will Love This Olivier Salad Recipe 

There’s something truly special about recipes that have been passed down through generations—they carry memories, comfort, and a sense of connection. Olivier salad is one of those recipes for me, a dish that brings family together and nourishes both body and soul.

Here’s why I think you’ll love making it part of your food traditions:

• Balanced Nutrition: This salad offers a well-rounded mix of carbohydrates from potatoes and carrots, protein from pasture-raised chicken and eggs, and fiber and antioxidants from fresh vegetables like peas and pickles.
• Wholesome Ingredients: I’ve updated the classic to use clean, nourishing ingredients—pasture-raised chicken instead of processed meats like bologna, and mayonnaise free from inflammatory oils such as those made with avocado or olive oil.
• Satisfying Creaminess: The dressing is creamy and delicious, relying on clean, wholesome mayonnaise that supports digestion and energy.
• Customizable: Whether you need to avoid certain allergens or want to add seasonal veggies, this recipe is flexible and easy to adapt.
• Perfect for Meal Prep: Make a big batch to enjoy as quick lunches, side dishes, or even as a nutritious snack to keep you fueled throughout the day.

Ingredients — All-Organic, Clean, and Flavorful

• 3 medium organic potatoes, peeled and diced
• 3 medium organic carrots, peeled and diced
• 1 cup organic green peas (fresh or frozen)
• 4 organic pasture-raised eggs, hard-boiled and chopped
• 1 cup organic pasture-raised cooked chicken breast, diced — a wholesome swap for bologna
• 3–4 small organic pickles, finely chopped
• 1/3 to 1/2 cup mayonnaise free from inflammatory oils (look for avocado or olive oil–based mayo)
• Sea salt and freshly ground black pepper, to taste
• Organic fresh dill or parsley, chopped for garnish

How to Make It

1. Cook Your Vegetables and Eggs

Boil potatoes and carrots in salted water until tender but still firm, about 20 to 25 minutes. Drain and cool completely. Boil eggs for 10 minutes, and let cool. Peel, and dice the vegetables and the eggs.

2. Prepare the Peas

If using frozen peas, blanch them in boiling water for 2 minutes, then drain and cool. Fresh peas can be added as-is or lightly steamed.

3. Combine Salad Ingredients

In a large bowl, mix potatoes, carrots, peas, eggs, organic pasture-raised chicken, and pickles.

4. Make the Dressing

In a small bowl, add clean organic mayonnaise, sea salt, and pepper. Stir until smooth.

5. Mix and Chill

Pour the dressing over the salad and gently toss to combine. Cover and refrigerate for at least 1 hour to let flavors meld.

6. Garnish and Serve

Sprinkle chopped fresh organic dill or parsley on top before serving for a fresh, herbal finish.

Tips for Making Your Olivier Salad Shine

• Use organic, high-quality vegetables for vibrant flavor and optimal nutrient density.
• Choose mayonnaise made without inflammatory oils—avocado or olive oil–based varieties are best.
• Choose organic pickles and make sure that they do not contain any added colors, flavors, or preservatives.
• Store in an airtight container for up to 7 days — the flavors deepen beautifully over time.

Tools & Equipment Used

To prepare this healthy Olivier salad with ease, here’s what you’ll need:

• Medium to large pot for boiling vegetables and eggs (use discount code HOLISTIKQUEEN to save 20% on your purchase)
• Mixing bowls (large for the salad, small for the dressing)
• Sharp knife and cutting board for prepping veggies and protein
• Vegetable Peeler
• Measuring cups and spoons
• Whisk to blend the dressing
• Colander 
• Serving bowl or storage container

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Final Thoughts: Olivier Salad Recipe

This Olivier salad recipe is more than just a dish—it’s a celebration of wholesome ingredients, comfort food, and time-honored tradition. By choosing organic vegetables, clean protein, and healthy fats, you’re giving a classic recipe a nourishing upgrade. Whether served at a family gathering or enjoyed as a weekday meal, this salad brings flavor, balance, and joy to the table.

Have you tried this version of Olivier salad? I’d love to hear how it turned out—share your experience in the comments below!